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Egg recipes and desserts fill the bill until the holidays

Series: Recipe Column | Story 22

Midwinter doldrums feed the “what are we having for dinner tonight” dilemma. I recently became aware of an interesting cooking blog www.globaltableadventu

re.com

The blogger decided to prepare dishes from a different country every week and recorded for the world to enjoy, their experience. The recipes posted will definitely put some spice in your winter menus.The week I logged in featured Lithuania. Deviled eggs of all sorts appear to be an everyday staple in Lithuanian meals, but not your plain Jane American variety. Hot peppers, fried mushrooms, just about any edible you can mince fine and a...

 

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