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Asparagus reigns supreme at mealtime in the spring

Series: Recipe Column | Story 26

Asparagus is beginning to poke up spears in my garden. Asparagus is a wonderful multipurpose plant producing a succulent vegetable and looks lovely grown in flower beds. The delicate fern like foliage makes a frothy backdrop to roses or other mid-height shrubs. Approximately ten plants is enough for fresh eating. Plant more if you wish to freeze or can.

Asparagus may be steamed, sautéed, roasted, or grated to add to recipes. Asparagus Fritatta Primavera is a delicious , rich quiche style hot dish that feeds a crowd, and is very good served with a mild fruity salsa.

Asparagus Fritatta

Primavera...

 

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