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Series: Recipe Column | Story 30

Something old, something new, something borrowed, something blue. Borrowing from a wedding adage, this column features a couple of repeat recipes from long past issues, some new recipes and a bit about blue and other colors. Luscious Lemon Bars were featured in one of our first year columns, and then again a few years later. The recipe was requested again following a recent potluck meal, and since there are new readers, here is the recipe.

Luscious Lemon Bars

1 cup soft butter

1/2 cup powdered sugar

2 1/4 cups all-purpose flour, divided

2 cups granulated sugar

4 eggs

6 Tbsp lemon juice

Preheat...

 

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