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Summer recipes from your garden add zest to your table

Series: Recipe Column | Story 31

Outdoor dining season has finally arrived, and with it, some nice melons in the markets. Whole melons by the pound are generally the most economical, but an entire watermelon can be overwhelming for one or two people. I recently created a recipe for a Watermelon Salsa that can be made with readily available ingredients. Previously I had seen several recipes calling for ethnic ingredients not available locally. This is a mild salsa, but adding additional jalapeños would increase the heat.

Watermelon Salsa

2 cups 1/4 inch dice watermelon

1 jalapeño pepper, finely diced

1 green onion including to...

 

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