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Persistence pays off in the kitchen as well as the garden

Series: Recipe Column | Story 33

Persistence pays dividends. Those hardy gardeners who did not become discouraged by late frost and wet ground, replanted as needed and faithfully tended their plots are reaping the benefits now. Cucumbers and zucchini are beginning to produce and tomatoes ripening.

Another benefit of persistence is, I am finally tracking down some elusive, requested recipes. One of those recipes, Mrs. McGillicuddy’s Rice and Red Bean Salad, comes from Jackie Greeenwalt, and it is an ideal dish for including in harvest meals. The recipe is easy to double or triple for a crowd.

Mrs. McGillicuddy’s

Rice and Red B...

 

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