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Autumn produce stars in delicious, versatile dishes

Series: Recipe Column | Story 35

Winter apples are at their prime and these tart, crisp varieties are perfect for cakes, crisps and pies. Joyce McClanahan brought an Upside Down Apple Cake to a recent potluck meal and it garnered several requests for the recipe. Joyce found the recipe on www.relish.com, a great site for seasonal recipes.

Recipe directions call for preparing in a cast iron skillet to caramelize the apple layer. I used a heavy non-stick skillet with oven safe handle instead and it worked fine.

Upside Down Apple Cake

Apple layer:

1/4 cup butter

1/4 cup granulated sugar

1/4 cup sorghum or molasses

3 to 4 crispy,...

 

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