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Easter and spring school break herald times for families and friends to gather for celebratory meals. Baked ham, roast lamb, baked chicken are just a few of the main dishes served this time of year. Brussels Sprouts are still available in the markets and make a colorful garnish or side dish. Roasted Brussels Sprouts are quick and easy to prepare while the meat dish is resting before serving.

Olive oil, coconut oil or bacon fat are three options in the recipe. Olive oil lets the full flavor of the spouts shine through, coconut oil adds a bit of sweetness and bacon fat lends a savory side to the...