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Cooking for a crowd can lead to leftovers. Hosts want to make sure there is plenty for everyone, and if the number attending is in flux, estimating amounts is difficult. At family gatherings, the host usually wants plenty to send home with the kids.

“Planned-overs” is the term I prefer to use. Over the years I have collected a few recipes for make-ahead dishes using turkey and ham dinner planned-overs. If you happened to have planned-over prime rib, the solution is easy, prime rib dip sandwiches, no recipe required.

Thanksgiving in a Pan is an easy, layered casserole using traditional turkey d...

 

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