Articles written by Laura Estes

Sorted by date  Results 1 - 25 of 117



Welcome to My Kitchen

Spring keeps tempting us with bits of sunshine between bouts of April downpours. The ground is too soggy to do much garden preparation, so it is a good time to clean out your freezer. Those who...

 

Welcome to My Kitchen

This week we have an assortment of culinary odds and ends, some with Easter dinner in mind, others, answers to recipe requests and cooking inquiries. Often it is a little trick or tip, or knowing...

 

Welcome to My Kitchen

Spring officially begins March 20th. Snowdrops and crocus are blooming, birds are flitting about searching out nesting material. I pulled a few dry weeds and laid them on the garden path to pick up...

 
 By Laura Estes    Community    March 1, 2018

Welcome to My Kitchen

Soup weather is still with us. Over the past year I have added several soup recipes to my collection. All have been made several times and continue to turn out well. Salmon Chowder is an easy to...

 

Welcome to My Kitchen

Potluck meals are easy on the host as attendees are involved in the meal preparation. Often the event host provides the main dish with guests providing the side dishes. Occasionally side dishes are...

 

Welcome to My Kitchen

My cookbook collection grew considerably over the past year. Several collections and individual books were gifted to me. There is only so much shelf space so it is time to work through the new additio...

 

Welcome to My Kitchen

Cold, damp weather, plus cold and flu season is here, but still we have to eat. Chicken soup is good for what ails you, or if you are one of the rare, lucky ones who have skipped the bugs this year,...

 

Welcome to My Kitchen

Happy 2018. Long time readers may remember, I like to start the new year by sorting out my pantry, making plans to use items nearing a pull date or donating to the food bank so they don’t go to...

 

Welcome to My Kitchen

There are just a few days left before Christmas. Hopefully most of your baking is done, and make ahead recipes prepared. Some of this columns offering may help if you are a bit behind. Several...

 

Welcome to My Kitchen

Christmas baking season has arrived. Whether you are preparing for family gatherings in your home, or making to take as part of a potluck, planning ahead will make the preparation easier. Making a...

 

Welcome to My Kitchen

Fall has arrived with below freezing nights and windy afternoons. Time for warm and comforting meals. Recently I was in on a discussion about ham and beans served over cornbread, and how it is almost...

 

Welcome to My Kitchen

Fall has arrived with below freezing nights and windy afternoons. Time for warm and comforting meals. Recently I was in on a discussion about ham and beans served over cornbread, and how it is almost...

 

Welcome to My Kitchen

Another Deutschesfest is in the books. We have had a little rain to wash off the summer dust and smoke from wildfires. Gardens are beginning to wind down, but you may still have a few summer squash si...

 

Welcome to My Kitchen

School is in session and the school lunch dilemma has come to the fore. Some kids will eat anything provided, and others have extremely discriminating tastes. Parents pack a nice, well balanced lunch...

 
 By Laura Estes    Community    July 27, 2017

Welcome to My Kitchen

Summer harvest season is not just for wheat. Home gardens can produce a bumper crop leaving the gardener wondering what to do with it all. I received requests for an easy apricot jam, any ideas...

 
 By Laura Estes    Community    June 29, 2017

Welcome to My Kitchen

Several weeks ago a gentleman dropped a recipe by The Odessa Record office, but staff did not catch his name. Our policy is to not print recipes anonymously, but the recipe concept intrigued me. The r...

 
 By Laura Estes    Community    May 18, 2017

Welcome to My Kitchen

Recipes that include ingredients used in an unexpected or non-traditional way intrigue me. Maybe necessity was the mother of invention or, as is often the case now, dietary needs create new...

 

Welcome to My Kitchen

Avocado Ice Cream? My first thought was “that is a horrible thing to do to an avocado”, but apparently this is all the rage in several east coast areas. One restaurant serves avocado ice cream on...

 

Welcome to My Kitchen

ears to be in store for Odessa residents. Sore throats, colds and a bit of flu have kept many indoors for days at a time. Russian Tea is an old-fashioned and comforting citrus-infused beverage,...

 

Welcome to My Kitchen

Snow on the ground, sledding parties and Christmas caroling call for warming up with hot chocolate and sweet cookies. Charlene Kagele brought glazed carrot cookies to a recent event and I was asked...

 

Welcome to my Kitchen

October officially begins the baking season on my calendar. Frosty mornings and cool days invite the warming of the kitchen with the heat and aromas of freshly baked breads, muffins, pies and...

 

Welcome to My Kitchen

Deutschesfest trappings are packed away for another year, but already plans are being laid for 2017. Though the dirndls and lederhosen won’t likely be seen for another year, Germans from Russia...

 

Welcome to My Kitchen

Kraut Ranza, Cabbage Rolls and Apple Strudel have been filling the First Avenue corridor with delectable aromas the past few weeks as preparations for Deuschesfest swing into high gear. Most of the...

 

Welcome to My Kitchen

Zucchini is showing up in various dishes as this prolific summer squash hits peak season. Sautéed, steamed, in cakes and breads, versatile zucchini can be added to just about any recipe, adjusting th...

 
 By Laura Estes    Community    June 16, 2016

Welcome to my Kitchen

Popsicles, a favorite frosty summer treat of children for nearly one hundred years, are fun to make, and the variety of fruit combinations is endless. Thin pudding mixtures may be frozen as well,...

 

Page Down

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2017