Articles from the 'recipe column' series
Sorted by date Results 26 - 50 of 69
Welcome to My Kitchen
Easter and spring school break herald times for families and friends to gather for celebratory meals. Baked ham, roast lamb, baked chicken are just a few of the main dishes served this time of year. Brussels Sprouts are still avail... — Updated 3/30/2013
Welcome to My Kitchen
It is snowing as I sit down this early Monday morning to write the column. Is March going to come in like a lion or a lamb? Either way this yummy, Chunky Apple Cake recipe,... — Updated 3/3/2013
Welcome to My Kitchen
Super Bowl and a simmering pot of stew, a recipe sure to please game day sports fans. Slow Cooker BBQ Beef Stew, from www.kraftrecipes.com is easy to prepare. A smoky barbeque... — Updated 2/1/2013
Welcome to My Kitchen
Here it is, as promised, my list of “must keep” cookbooks. If I had to pare my cookbook library to just twelve books, these would be my selections. With these twelve publication... — Updated 1/21/2013
Welcome to My Kitchen
Cook what you eat, and eat what you cook. Could this be your resolution for 2013? With rising food costs, meals take a bigger bite out of the family budget. Wasted food increases... — Updated 1/6/2013
Welcome to My Kitchen
Snow on the ground, the last days of school for the year, company coming and the bustle of the season seems to make kitchens the hub of activity. Let’s start off with an easy but... — Updated 12/21/2012
Welcome to My Kitchen
“Christmas Time’s a Comin’…..Home for the Holidays”, familiar lines from popular Christmas songs, sounds, sights and aromas bring visions of seasonal delights to our... — Updated 12/6/2012
Welcome to My Kitchen
The feast of Thanksgiving is upon us, and as we gather with family and friends to give thanks and celebrate, let us not forget the Thanksgiving part. Here is a quick way to create... — Updated 11/22/2012
Welcome to My Kitchen
Several requests for sugar free recipes have come in over the past two weeks. The holiday baking season is fast approaching, and folks who have recently been diagnosed with... — Updated 11/8/2012
Welcome to My Kitchen
Winter apples are at their prime and these tart, crisp varieties are perfect for cakes, crisps and pies. Joyce McClanahan brought an Upside Down Apple Cake to a recent potluck meal... — Updated 10/25/2012
Welcome to My Kitchen
Festplatz, the center of Deutschesfest activities, boasts a vast array of German and American food selections. Many of the items offered for sale are made from recipes that have been used since the beginning of Deutschesfest,... — Updated 9/13/2012
Welcome to My Kitchen
Persistence pays dividends. Those hardy gardeners who did not become discouraged by late frost and wet ground, replanted as needed and faithfully tended their plots are reaping the... — Updated 8/2/2012
Welcome to My Kitchen
Strawberries, just the word brings to mind summer days and a slower, more relaxed pace of life. Try accompanying your morning beverage with this luscious Strawberry Banana Bread, a recipe submitted by Vicki Strang and adapted from... — Updated 7/20/2012
Welcome to My Kitchen
Outdoor dining season has finally arrived, and with it, some nice melons in the markets. Whole melons by the pound are generally the most economical, but an entire watermelon can... — Updated 7/6/2012
Welcome to my Kitchen
Something old, something new, something borrowed, something blue. Borrowing from a wedding adage, this column features a couple of repeat recipes from long past issues, some new... — Updated 6/21/2012
Welcome to My Kitchen
Cool spring weather benefits spring vegetables. Spinach, leaf lettuce and peas flourish in cooler temperatures, as do herbs of many varieties. Dill can become a weed this time of... — Updated 6/7/2012
Welcome to My Kitchen
Barbeque season traditionally begins during Memorial Day weekend. Weather is usually conducive to outdoor dining by then, and an extra day off from work or school gives many folks... — Updated 5/24/2012
Welcome to My Kitchen
Spring weather in the daytime and winter weather at night seems to be the norm these past few weeks. Not quite ready to trade casseroles for salads, I tried a recipe for... — Updated 5/10/2012
Welcome to My Kitchen
Asparagus is beginning to poke up spears in my garden. Asparagus is a wonderful multipurpose plant producing a succulent vegetable and looks lovely grown in flower beds. The... — Updated 4/27/2012
Welcome to My Kitchen
Daffodils blooming must mean it is spring, despite a chill north wind and ground too cold for planting potatoes. Onions and peas should do alright if your ground has been dry... — Updated 4/12/2012
Welcome to My Kitchen
Soup is always in season, making it the ideal menu staple for times when we seem to have all four seasons in any given day. Soup can be as easy as opening a can and heating the... — Updated 3/2/2012
Welcome to My Kitchen
Presidents’ Day is February 20th, and though that day commemorates all United States Presidents, we still see the occasional reference to our first president, George Washington... — Updated 2/17/2012
Welcome to My Kitchen
Midwinter doldrums feed the “what are we having for dinner tonight” dilemma. I recently became aware of an interesting cooking blog www.globaltableadventu re.com The blogger... — Updated 2/2/2012
Welcome to My Kitchen
How is your pantry? I recently spent a half hour sorting and straightening in mine. After sending a few items to the food bank for someone else to enjoy before they reach... — Updated 1/19/2012
Welcome to My Kitchen
Arrival of the New year has been celebrated and resolutions have been made. Kitchen wise, some resolutions I’ve heard are: waste less food, prepare more home cooked meals, and... — Updated 1/15/2012