Welcome to My Kitchen

Here it is, as promised, my list of “must keep” cookbooks. If I had to pare my cookbook library to just twelve books, these would be my selections. With these twelve publications I would feel well equipped to prepare edible fare from just about any potable item that came my way.

1. Ann Pillsbury’s Baking Book, 1961

2. Fix It and Forget It Cookbook by Dawn J. Ranck and Phyllis Pellman Good, 2000

3 Searchlight Recipe Book, Household Magazine, 1945

4. Best of Country Cooking, Reiman Publications, 1999

5. House and Gardens New Cookbook, 1967

6. Adventures in San Francisco Sourdough Cooking and Bak...