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Last updated 3/26/2014 at 4:05pm



Snow drops are blooming and we are past the vernal equinox, so it must be spring. Sunny days whet our taste buds for the fruits of summer, but the local berries, vegetables and fruits are still a few months in the future. Maybe this is why lemon flavored recipes come to the fore in springtime.

Coincidentally, the first of the gluten free recipes to come along in response to my request on behalf of gluten free diet readers is lemon based. Merleen Smith shared the recipe for Gluten Free Lemon Bars that she served at a recent women’s event. She got the recipe from her niece, Kaci (Sheller) B...



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