Welcome to my Kitchen

Zucchini are still at peak production and several great recipes have come in over the past week. Kendall Fisher shared his recipe for Stuffed Zucchini, bursting with savory taco and cheese flavor.

Stuffed Zucchini

6 large (7-8 inches each) zucchini, sliced lengthwise and the middle scooped out with a melon ball tool (save the middle)

1 pound ground turkey or beef

1/2 cup chopped red/yellow/green peppers in any combination

1/2 cup diced onion

1/3 cup water

1 packet taco seasoning

1/2 cup shredded cheddar

1/2 cup cream cheese

1/4 cup chopped parsley

1/2 cup shredded mozzarella

1 green onion, sli...