Serving Lincoln County for more than a century!
Serving Lincoln County for more than a century!
Tasty fall fare found in spuds, 'shrooms and sourdough
Russet potato harvest is in full swing, and these huge, processing style potatoes make a luscious soup. Swiss chard, a dark green leaf vegetable has come into prime sweet flavor now that nights have turned cooler. Pair these two readily available ingredients with chicken, broth and seasonings for a savory fall or winter season soup.
Potato, Chicken
and Chard Soup
6 cups peeled, diced potato
1 cup diced onion
2 Tbsp butter or cooking oil
2 large Swiss chard leaves, cut
into 1/2x2-inch strips
1 can (12-14 ounces) diced
chicken, including broth
3 cups chicken broth
2 cups half and half
or whole m...
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