Serving Lincoln County for more than a century!
Serving Lincoln County for more than a century!
Zucchini squash have just about run their course for the season, so you may want to tuck this recipe for Zucchini Pineapple Bread in your file for next year. You may make it with fresh or frozen grated zucchini, so if you filled space in your freezer with grated zucchini, you are set to make this moist, but not sticky, quick bread. I found the recipe on the Taste of Home website www.tasteofhome.com.
Zucchini Pineapple
Bread
3 eggs
2 cups finely shredded zucchini
1 cup vegetable oil
1 can (8 ounces) crushed pineapple, drained
2 tsp vanilla extract
3 cups all-purpose flour
2 cups granulated suga...
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