Welcome to My Kitchen

Chicken Salad Croissant Sandwiches have been a staple on the Quilt Show menu for many years. The recipe originated with Betty Lybbert of Moses Lake and shared with Debbie Buscher. Charlene Kagele adapted the recipe for serving a large crowd. The basic recipe makes 10-12 sandwiches, depending on bread size.

Chicken Salad Filling

4 cups cooked, diced chicken

2 cups pineapple tidbits, well drained

2 cups green grapes, halved

1 cup minced celery

1/4 tsp fresh tarragon, finely chopped

1/4 tsp fresh basil, finely chopped

1 cup mayonnaise

2 Tbsp lemon juice

2 Tbsp pineapple juice

Combine all ingredie...