Welcome to My Kitchen
Asparagus steamed, or grilled & wrapped?
Last updated 5/10/2018 at 4:56pm
Asparagus season has begun. Though we can buy asparagus in the supermarket most of the year, fresh locally grown is a cut above in flavor and texture. Keeping the fresh flavor and texture is all in the preparation and cooking process; and desired texture is a matter of personal taste.
Most folks prefer a tender crisp texture, but achieving those results requires attention to detail. I was recently asked about a method of cooking asparagus upright in a canning jar. The history of culinary preparation of asparagus for eating goes back over 2000 years, and most references call for cooking/stea...
For access to this article please
sign in or
subscribe.
Reader Comments(0)