Sourdough ideas for Eastern weekend snacks

Easter celebrations will be different for most this year.

Social distancing and shortages of some grocery and household items has us all researching different ways to keep house and prepare meals.

A number of folks have grown, purchased or received a gift of sourdough starter, a hedge against bread and yeast shortages.

One question I have been asked often lately: What can we use the extra starter that builds up for, or do we just throw it away?

There are a great number of recipes to use extra or un-proofed starter. One of my favorites is sourdough pizza crust.

Rather than extended rising time,...