Serving Lincoln County for more than a century!

Welcome to My Kitchen

For most readers, this issue will arrive on the Eve of the New Year. We all look forward with hope to something resembling normal. Meanwhile, meals must be prepared and the trappings of holiday celebrations put away. In this column the recipes presented are designed to help deal with culinary remnants.

Ham or prime rib roasts were popular on many holiday menus, and any leftovers make a fine start to weekday meals. One Dish Ham Bake is versatile as you may also use turkey, chicken or beef as the main ingredient.

One Dish Ham Bake

1 package (16 ounces) frozen broccoli cuts, rinsed in hot water a...

 

Reader Comments(0)