IEO is back in business. That was the theme of the open house held at the plant last Thursday, July 21, with company employees serving sausages and hot dogs, potato salad and baked beans to anyone who cared to come.
Joel Edmonds and Wally Kempe of the new management firm overseeing operations were both present and shared the duties of cooking and leading tours through the plant. Pearson Burke also led many of the tours, and as the employee with the longest tenure, was well versed in every aspect of plant operations.
Britney Praetorius, who had been hired by IEO shortly before the plant laid of...
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