Welcome to My Kitchen
Blueberries, rhubarb in season; Tater tot casserole a favorite of the young
Last updated 5/19/2017 at 4:45pm
Recipes that include ingredients used in an unexpected or non-traditional way intrigue me. Maybe necessity was the mother of invention or, as is often the case now, dietary needs create new ingredient combinations.
Charlene Kagele served Blueberry Squares at a recent quilters gathering. The recipe calls for a can of chickpeas (garbanzo beans) which replace some of the fat one would expect to find in crumb crust. She found the recipe on Allrecipes.com.
1 can (14 oz.) chickpeas (garbanzo beans), rinsed and drained
1/2 cup rolled oats
1/2 cup brown sug...