Serving Lincoln County for more than a century!

Cheesecake bars, meat loaf, pie & tips

Series: Recipe Column | Story 69

A bit of sunshine teases us into thinking winter is over. February and March have yet to come. Winter is not done so we might as well make the most of it.

Lemon flavored desserts can add a spark of spring to winter gathering menus. Charlene Kagele shared a recipe for Lemon Cheesecake Bars she found at www.healthygffamily.com. This site features gluten free recipes. These bars would be a nice addition to a Superbowl gathering buffet, or anytime a gluten free dessert is desired.

Lemon Cheesecake Bars

Cookie Base and Topping:

1 1/2 cups gluten free, all purpose flour, including xanthan gum

1/2 cu...

 

Reader Comments(0)