Welcome to My Kitchen

Roasted lamb, lemon bars and deluxe cookies

 

Last updated 2/27/2020 at 11:48am



Spring is trying to burst forth, but we do live in Eastern Washington, so anything can happen weather-wise. Spring brings new, fresh food items to market. Lamb chops, roasts and other cuts are more prevalent at large supermarket meat counters this time of year, and some families include roast lamb in their Easter menu.

Roasting lamb is not hard, but requires a bit more roasting time per pound that other red meats. This is because lamb is not as marbled with fat as beef and needs a slow roasting time to meld the outer fat into the meat for tenderness and flavor.

Roast Lamb

Lamb roast

Salt an...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Our Family of Publications Includes:

Cheney Free Press
Ritzville Adams County Journal
Whitman County Gazette
Odessa Record
Franklin Connection
Davenport Times
Spokane Valley News Herald
Colfax Daily Bulletin

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024

Rendered 03/25/2024 07:48