Serving Lincoln County for more than a century!

Welcome to my Kitchen

What wonderful June rains we have been having. Gardens are flourishing with natural watering. Dill is growing by leaps and bounds. Soon zucchini will be proliferating with some getting a bit big for stir-fry and too numerous for zucchini bread.

Zucchini Soup Base uses lots of zucchini and freezes well for a starter to winter soup recipes. I thawed the last quart from 2019 and put it, 1/2 cup chopped onion, 3 stalks sliced celery, 2 cups chopped cabbage, 1 can each drained hominy and kernel corn, 2 cups frozen broccoli, 2 cups cooked rice and a whole cooked chicken breast, chopped, in the slow...

 

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