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Last updated 4/14/2022 at 12:02pm
April showers bring May flowers. Easter celebrations bring spring menus to mind. Some menus include traditional ham, others a roast leg of lamb. Every family has a variety of traditions for this springtime holiday.
Honey Apricot Glazed Baked Ham, a sweet and savory method of preparation, produces tender juicy slices from a spiral sliced ham. Reducing the oven temperature makes this the perfect recipe to put in the oven before Easter services or other events.
Honey Apricot Glazed Baked Ham
1 spiral-sliced ham (10-14 pounds)
1 cup honey
6 ounces frozen orange juice concentrate, thawed