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April showers bring May flowers. Easter celebrations bring spring menus to mind. Some menus include traditional ham, others a roast leg of lamb. Every family has a variety of traditions for this springtime holiday.

Honey Apricot Glazed Baked Ham, a sweet and savory method of preparation, produces tender juicy slices from a spiral sliced ham. Reducing the oven temperature makes this the perfect recipe to put in the oven before Easter services or other events.

Honey Apricot Glazed Baked Ham

1 spiral-sliced ham (10-14 pounds)

1 cup honey

6 ounces frozen orange juice concentrate, thawed

1/3 cup so...

 

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