Welcome to My Kitchen
Last updated 7/21/2022 at 8:03am
Summertime is berry time. Strawberries, raspberries and blueberries are most common. Strawberry Shortcake is a favorite of many and was the GoOdessa Summer Recreation Cooking with Laura selection this past week. Some folks like pound cake or sponge cake for the base, but a sweet biscuit base is more common. The sweet biscuit base was the most common among the younger bakers.
Sweet Biscuit Shortcake
2 cups sifted all-purpose flour
3 tsp baking powder
1 tsp salt
3 Tbsp granulated sugar
1/2 cup shortening
6 Tbsp milk
1 egg, well beaten
2 Tbsp melted butter
Preheat the oven to 450 degrees.
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