Serving Lincoln County for more than a century!
What can you do with a pound of ground beef when you are in a hurry, everyone is starving, and it is less than an hour before the next event deadline? Try Easy Skillet Beef and Hash Browns, ready in 20 minutes and easily adjusts to ingredients on hand.
Easy Skillet Beef and Hash Browns
1/3 cup all-purpose flour
1 pound ground beef
1 can (10 3/4 ounces) condensed Cream of Celery soup, regular or low fat
1/2 cup water
1/4 cup ketchup
1 Tbsp Worcestershire sauce
2 cups frozen diced hash brown potatoes
3 slices American cheese
In a large skillet, brown beef. Drain off excess fat.
Add soup, water,...
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