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Meal planning as a season ends can get stuck in the rut of the same old thing. Adding a new side dish and company meals will bring interest to every day. Debbie Buscher brought a potato casserole to a winter potluck that was well received. Based on a recipe she found in the Staff of Life II, Odessa Memorial Hospital Cookbook.

The original recipe, attributed to Ann Keyes, is a variation of what is known locally as funeral potatoes. Debbie changed the recipe to accommodate homegrown Yukon Gold potatoes and added cubed cooked ham to increase the savory flavor of the recipe.

Cheddar and Ham Potato...


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