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Try making some fiery salsa

Cinco de Mayo has become a day to commemorate Mexican culture, including its much-loved cuisine.

Food is front and center at many Cinco de Mayo celebrations.

Home cooks hosting friends or those who simply want to enjoy some homemade Mexican fare this Cinco de Mayo can try their hands at this recipe for “Fiery Corn Salsa” from Kelley Cleary Coffeen’s “200 Easy Mexican Recipes” (Robert Rose):

Fiery Corn Salsa

Makes 2 cups

1/4 cup olive oil

3 tablespoons freshly squeezed lime juice

2 teaspoons minced fresh cilantro

3 tomatoes, seeded and diced

11/2 cups corn kernels

2 to 3 jalapeño peppers, seede...

 

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