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Rhubarb flourishes in the cool spring rains we have been receiving lately. Though the season is a bit late this year, area cooks are beginning to feel overwhelmed with the pie plant produce. Several readers asked for a repeat printing of Baked Sticky Rhubarb Pudding, a recipe shared by Karma Henry in 2021. Super easy to prepare, it is delicious served with whipped cream or vanilla ice cream or can stand alone if desired.


Sticky Rhubarb Pudding

3 cups diced rhubarb

1 cup all-purpose flour

2/3 cup granulated sugar

1/3 cup milk

2/3 cup butter, melted and slightly cooled

1 tsp baking powder...


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