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Warm days and cool nights keep local rhubarb plants producing abundant stalks. Pinterest, Facebook and other social media have been flush with many rhubarb recipes and area Record-Times readers have sent in recipes or pointed out selections.

One recipe was sent in by Becky Moeller of Harrington. Rhubarb Mallow Cobbler is her go to recipe when rhubarb is in abundant supply. The inclusion of a layer of marshmallows between the rhubarb filling and the cobbler topping adds extra sweetness to the tart filling.

Rhubarb

Mallow Cobbler

Rhubarb Layer:

4 cups sliced rhubarb

1 1/2 cups granulated sugar

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