Welcome to My Kitchen
Last updated 7/20/2023 at 8:30am
Zucchini season is here. Area gardens are producing abundantly, and boxes of the prolific vegetable are showing up, sporting a FREE sign, at many public events. Pan fried zucchini is a delectable treat for many. Sautéed in a bit of butter or olive oil along with some sliced onion and possibly garnished with a bit of crumbled cooked bacon, zucchini makes a quick and easy side dish for any meal.
Zucchini bread is a popular use for larger squash. Grated zucchini adds texture, moisture and binds the tender bread together. If skin is tender, there is no need to peel. Pineapple Zucchini Bread is...