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Kraut Ranza’s are a popular item at German festivals, with each area of Germans from Russia have variations in the spelling of the name and numerous variations in recipe ingredients. All feature a yeast dough wrapped around a savory filling that includes sauerkraut.

Making the yeast dough is often the roadblock preventing folks from making these handy to serve and eat pocket sandwiches. Frozen Texas Roll dough to the rescue. Thaw the rolls 2 hours before ready to make and you have the perfect size to roll out and fill with your favorite Ranza filling.

I have shared this recipe before, but the...


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