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Fall is officially here, and a few cloudy days, some rain showers and foggy morning or two has us thinking pumpkin spice and wooly socks. Slow-cooker meals begin to top the dinner menu lists in many area kitchens.

Lise’s Salsa Chicken, a recipe I received from Lise Ott in Irby, is super easy, and depending on the chicken cuts you use, and the size of your family, you will have planned-overs for additional meals. Enchilada’s, Posole Soup and chimichangas are just a few of the second meals I like to prepare with the cooked chicken.

Lise’s Salsa Chicken

• 1 whole chicken (about 5 pounds) cut into...

 

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