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Cookies of all types make the to-do list in most households this time of year. Many are baking to ship to family and friends or contribute to bake sales. There are many delicate cookies best eaten within a day or two of baking and others need to be made now to develop flavors before the holiday gatherings.

Pretty cutout cookies are attractive on cookie plates or decorating a tree but require longer preparation time. Molded or drop cookies take less time, but bar cookies are generally the easiest to prepare and bake and hold up best in shipping. Toll House Caramel Bars are layers of chocolate a...

 

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