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Bowl game gatherings call for savory buffets of easy to prepare and eat foods. Chili is a great make ahead dish, made from scratch or heated from a can. It holds well in a slow cooker. Chili Con Carne is a recipe in my dad’s cigar box recipe collection. I am guessing this is a recipe he acquired in the 1950’s because the can sizes were listed as one pound, but in the 1960’s manufacturers began the 15-ounce cans. This meaty chili recipe is easy to double or triple for a crowd.

Chili Con Carne

• 1 pound lean ground beef

• 1 cup chopped onion

• 3/4 cup chopped green pepper

• 1 can (2 cups) diced...


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