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Easter weekend is often filled with egg hunts, chocolate bunnies and ham dinners. Juggling all this along with various family schedules can be problematic. Let your slow-cooker take care of the ham and free up time and the oven for other holiday dishes with Ham n Cola, a recipe in the Fix-it and Forget-it Cookbook, compiled by Dawn J. Ranck and Phyllis Pellman Good, attributed to Carol Peachey, Lancaster, PA.

Ham n Cola

• 3–4-pound precooked ham, or as large as your slow-cooker will hold.

• 1/2 cup brown sugar

• 1 tsp dry mustard

• 1 tsp prepared horseradish

• 1/4 cup cola soda

Combine brown s...


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