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Rhubarb and asparagus will soon be available in local gardens, and farmers markets. Both spring treats are acquired tastes, with some folks relishing the season, and others expressing a hard no, when presented with the choice.

Crisps, cobblers and pies are the common recipes for rhubarb preparation. A bit different, Rhubarb Magic Custard Cake is a rich dessert pudding style cake. It takes a few extra steps in the preparation, but the result is worth the effort. The recipe comes from The Kitchen McCabe website.

Rhubarb Magic Custard Cake


2 large stalks rhubarb, sliced 1/4 inch thick



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