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Summer barbeques include savory sides and salads. Kathy’s Shoe Peg Salad, another recipe submitted by Spokane Valley Herald reader Mary White, is a pasta salad filled with crunchy vegetables and tangy condiments, with just a hint of sweetness. This side salad is the perfect complement to a chicken, beef or pork barbeque.

The recipes unique name comes from the style of canned corn included in the ingredients. Shoe peg corn is corn removed from the cob whole without cutting, and the name comes from the likeness it has to old fashioned wood pegs used to attach heels to the soles of shoes.

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