Welcome to My Kitchen

Enjoyed visiting with so many Welcome to My Kitchen readers who came to Deutschesfest in Odessa, this past weekend. Looking forward to receiving all the recipes we talked about. Over the next few weeks I will be testing the recipes I recently received from several readers and plan to have them in the next column.

Near freezing nights in the last week are bringing area gardens to the end of their productive season. Time for relish, and soup recipes to use up the last of the seasons bounty. Fiesta Corn Relish comes from, The Complete Book of Small-Batch Preserving, complied by Ellie Topp and Mar...