Welcome to My Kitchen

Recent windy weather around the Inland Northwest is a reminder that March is attempting to go out like a lion. Roaring winds and ice filled rain storms make a hot bowl of soup a comforting meal. Some folks like anything called soup, others are more particular. Some prefer broth based soups and others a creamy or stew style soup. Then there are those who won’t eat soup, but chili is a favorite.

Cheesy Enchilada Chili, brought by Kim Powers to a recent soup supper is a creamy soup with a chili form. The original recipe called for ground beef, but she substituted shredded cooked chicken. If you u...