Make chicken enchiladas to celebrate Cinco de Mayo

Ingredients

• 3 tablespoons vegetable oil

• 1 1/2 pounds skinless boneless chicken breast

• Salt and pepper

• 2 teaspoons cumin powder

• 2 teaspoons garlic powder

• 1 teaspoon Mexican Spice Blend

• 1 red onion, chopped

• 2 cloves garlic, minced

• 1 cup frozen corn, thawed

• 5 canned whole green chiles, seeded and coarsely chopped

• 4 canned chipotle chiles, seeded and minced

• 1 (28-ounce) can stewed tomatoes

• 1/2 teaspoon all-purpose

flour

• 16 corn tortillas

• 1 1/2 cups enchilada sauce, canned

• 1 cup shredded Cheddar and Jack cheeses

• Garnish: chopped cilantro leaves, chopped scallions,...