Well, it finally happened. After 24 plus years of writing this column, I missed a deadline. Sorry readers for disappointing you last week. We are here to make up for it this week.
Merleen Smith shared her recipe for the Pizza Spaghetti Pie she served to a community youth group in April. The recipe is easy to prepare, and even with cooking the pasta, the dish can be ready to eat in under an hour.
Pizza Spaghetti Pie
12 ounces of spaghetti, cooked and drained
2/3 cup milk
3 eggs, well beaten
1 package, regular size, sliced pepperoni
1 jar (24 ounces) spaghetti sauce
2 cups, more or less, dependi...
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