Welcome to My Kitchen

Start the new year with a pantry tidy, and not harboring any ancient products too old to use. Set aside 15 minutes to go through and pull any items past or nearing use by dates. Toss anything you wont use and decide what to make with the remaining items, then work them into your January menus.

Part of a package of pancake mix, Chow Mein noodles, bean sprouts, water chestnuts, tomato paste, sliced peaches, whole-berry cranberry sauce, corn muffin mix, mandarin oranges and a jar of spaghetti sauce, are the items I culled and none were so old I had to through them away this year. That means the a...