Welcome to My Kitchen

Pinterest, a website of shared information from around the world, is an often used resource by many area cooks. But just like shared recipes in any medium there can be fails. Some can be dramatic, think exploding blender concoctions or charred baked goods, to doughy centers and weird flavors. Stuff happens when testing recipes.

Several weeks ago I came across a few recipes on Pinterest for Tater Tot Kabobs. I thought these would be great for a youth event. But, after various tests, skewering frozen tater tots is impossible with out breaking. Thawed ones smash and don’t cook properly, semi-thaw...