Welcome to my Kitchen

March weather is salad one day, and soup the next.. This seemed a good time to test some recipes submitted by Anita De Mars of Odessa. I had asked readers to share recipes for excess sourdough starter and her recipe for Sourdough Skillet is a meat and vegetable filled meat pie/casserole cross. A good transition to spring.

Sourdough Skillet

1 1/2 cups sourdough starter

3 eggs

1 tsp salt

1 tsp crushed basil

3 Tbsp butter or cooking oil

1 pound ground beef

2 tsp baking powder

4 cups mixed vegetables

Fresh cilantro (I used 2 Tbsp)

1 1/2 cups grated cheddar cheese

Preheat oven to 400 degrees.

Cook...