Serving Lincoln County for more than a century!
Serving Lincoln County for more than a century!
Chili Crunch was a new to me culinary item. Chinese in origin, with many recipe variations, this is a pungent, spicy heat seasoning. Recipes abound for use in scrambled and deviled eggs, popcorn topping, rice and pasta dishes, steamed vegetables and a topping for hummus servings.
Anita De Mars of Odessa, shared her recipe for the seasoning and serving with course grated carrot mixture. The resulting salad is a flavorful condiment for roast meats or by itself.
Chili Crunch
Carrots
Seasoning Mix:
1/2 cup cooking oil
6 minced garlic cloves
2 Tbsp red chili flakes
2 Tbsp chopped dried onion
2 Tbsp...
Reader Comments(0)