Welcome to My Kitchen

Testing new recipes is something I enjoy doing. Some recipes make it into my collection and others just for a season. Toll House Caramel Bars, a recipe added to my collection in 1995 has stood the test of time. They are easy to make and are always a hit when I make them for a coffee hour or event.

Toll House

Caramel Bars

2 1/3 cups all-purpose flour (divided)

2 cups oatmeal, old fashioned or quick cooking

1 cup firmly packed brown sugar

1 tsp baking soda

1 cup butter, melted

2 cups semi-sweet chocolate chips

1 1/2 cups chopped walnuts

1 cup (12.25 ounce jar) caramel ice cream topping

Preheat o...