Welcome to My Kitchen

Doughnuts or donuts, were a traditional fall treat when I was growing up. Nowadays doughnuts and maple bars are available year round in supermarkets, and are not often made at home. There was nothing like coming home from school and the aroma of my mother’s homemade raised doughnuts, bubbling in the deep fryer, wafting out the kitchen door.

Homemade raised doughnuts take a bit of time, but are so worth the results. Plenty of time between raising and forming to catch up on garden chores or other fall season work. This recipe is just like my mother’s but includes nutmeg for added flavor.

Raised...