Welcome to my Kitchen

Early fall freezing weather has done in most Odessa gardens, but you may have a few zucchini awaiting your attention. Zucchini Crisp, submitted by Jackie Winfrey, Quincy WA, works well with all sizes of this prolific summer squash. She adapted her favorite apple crisp recipe to create this recipe, and states that most crisp recipes would probably convert well.

Zucchini Crisp

Topping:

1 cup all-purpose flour

1 cup rolled oats

1 cup firmly packed brown sugar

1/2 cup butter or margarine

Filling:

4 cups peeled, seeded and

zuccini

1 cup granulated sugar

1/4 cup all-purpose flour

1/2 tsp cinnamon

Co...